Specialty Markets in Travel, Tourism, Meetings/Events and Hospitality: Culinary and Agritourism: Stepping Up to the Plate (by Doug Rentz)

What’s driving today’s economic growth in tourism? Where does the future of tourism lie? And how are organizations in the travel and meetings/events industry finding renewed vitality, spunk and financial vigor? The answer lies in Specialty Markets. As every organization should develop and execute a business strategy on Specialty Markets, this blog is dedicated to assisting you and your company in such endeavors. So what are the Specialty Markets? That's what we'll discover together below...

Thursday, September 20, 2012

Culinary and Agritourism: Stepping Up to the Plate (by Doug Rentz)

(photo courtesy http://earthboundtours.com)

Looking for a great article on the twin topics of culinary and agritourism?
Here's an excellent article that accomplishes just that by Doug Rentz:
http://tinyurl.com/AgritourismSteppingUpToPlate

Title of article:
Stepping Up to the Plate -
NTA Members Offer Creative, Sustainable Options in Culinary Tourism

Publication:
Courier Magazine
http://tinyurl.com/CourierPublication

Thursday, September 20, 2012

Culinary and Agritourism: Stepping Up to the Plate (by Doug Rentz)

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