Among winners of Fodor's Best New Culinary Cruise Experiences include tour operator TAUCK WORLD DISCOVERY and NORWEGIAN CRUISE LINE.
Read full story here:
Best New Culinary Cruise Experiences: Tauck and Norwegian Cruise Line (Fodor's)
How to contact the winners?
Tauck World Discovery
Norwegian Cruise Line
Here's excerpts from above article:
Tauck's new "A Taste of France" cruises on the Rhône River showcase the best of the French culinary tradition, with 9-night itineraries—crafted in partnership with culinary tour specialists Churchill & Turen, Ltd.—that incorporate cooking demos, market visits, wine tastings, guest lecturers, and more.
Norwegian Cruise Line debuted a high-end onboard gourmet "Chef's Table" experience in March, with one such exclusive dining experience available to discerning guests on each and every Norwegian cruise. Being billed as a nine-course "culinary adventure," the intimate 12-person, two-and-a-half-hour dinners start with champagne and continue with a menu that features dishes like vodka and jalapeno ravioli and plantain-crusted pan-seared sea bass. Meals are accompanied by fine wines selected by the line's master sommelier. The cover charge for the Chef's Table dining experience is $75 per person, which also includes a galley tour, commemorative photos, and gratuities. Starting sample fares for 7-night Norwegian Cruise Line sailings to Europe and the Caribbean start from $399 per person.
What’s driving today’s economic growth in tourism? Where does the future of tourism lie? And how are organizations in the travel and meetings/events industry finding renewed vitality, spunk and financial vigor? The answer lies in Specialty Markets. As every organization should develop and execute a business strategy on Specialty Markets, this blog is dedicated to assisting you and your company in such endeavors. So what are the Specialty Markets? That's what we'll discover together below...
No comments:
Post a Comment