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Friday, May 11, 2012

American Cruise Lines Introduces the Culinary Cruise Collection

 Culinary tourism is one of the big growth markets. Here's just the latest example of how its impacting and changing the travel industry as a whole:

American Cruise Lines announced today its Culinary Cruise Collection, a various selection of cruises that place special emphasis on the trademark cuisine of specific cruising regions, including Alaska, New England, Chesapeake Bay, the Mississippi River and the Pacific Northwest

"Theme cruises are extremely popular as they add an extra element of connectivity among our already like-minded guests," said Timothy Beebe, Vice President of American Cruise Lines.

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