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Tuesday, April 19, 2016

Webinar: The New Culinary Traveler (hosted by NTA)

The culinary traveler has evolved. Today, there is more opportunity than ever to profit from travelers' interest in food and beverage. Get introduced to the "new foodie traveler" with NTA Strategic Partner and World Food Travel Association Executive Director Erik Wolf during our webinar, May 3, 2 p.m. And to see our Q&A with Eric in the current issue of Courier, click here. Also click here to READ MORE

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